Green Tea, Spearmint, Peppermint,Star Anise, Fennel.
To make Moroccan Mint Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Every cup of Moroccan mint tea provides a generous dose of fluoride, calcium, magnesium, copper, and selenium—all of which enhance immune function. These essential minerals help combat opportunistic fungi, bacteria, and viruses that might take advantage if your immune system weakens
Can be consumed anytime of the day.
Perfect for a raily season when you feel like having tea. Very good masala tea.
I highly recommend the Dabri Masala CTC tea. The combination of spices are best.
the masala tea is the perfect bend of cardamom cinnamon and other spices. I love its aroma dn taste.
Great mix of spice. Gives a spicy tangy flavour. Very tasty for all tea lovers