Moroccan Mint Tea

Indulge in a tea experience

To make Moroccan Mint Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.

Benefits

Every cup of Moroccan mint tea provides a generous dose of fluoride, calcium, magnesium, copper, and selenium—all of which enhance immune function. These essential minerals help combat opportunistic fungi, bacteria, and viruses that might take advantage if your immune system weakens

When to Consume

Can be consumed anytime of the day.