To make English Breakfast Tea, begin by placing tea leaves in the teapot. Pour hot water at around 80°C over the leaves and let it steep for 2-3 minutes to bring out the flavor. Once steeped, strain the tea into your cup. If desired, add honey for sweetness, then serve hot for a comforting cup of tea.
Helps you fight groggy mornings, lowers cholesterol, improves heart health, aids digestion, and supports weight loss.
ideal for the morning, although just as delicious any time of day.