Green Tea, Gurmar, Cinnamon, Basil, Ashwagandha, Dry Ginger, Fenugreek Seeds, Mint Leaves, Cumin Seeds, Turmeric, Amla, Jamun Seeds, Licorice, Giloy, Cloves, Fennel Seeds, Stevia Leaves
To prepare Diabetes Care Tea, start by adding tea leaves to the teapot. Pour hot water at about 80°C over the leaves and let it steep for 2-3 minutes, allowing the flavors to infuse. After steeping, strain the tea into your cup. You can add honey to taste, then serve the tea hot for a soothing, healthy drink.
Helps keep blood sugar levels in check.
Can drink before or after meal.