Green Tea, Gurmar, Cinnamon, Basil, Ashwagandha, Dry Ginger, Fenugreek Seeds, Mint Leaves, Cumin Seeds, Turmeric, Amla, Jamun Seeds, Licorice, Giloy, Cloves, Fennel Seeds & Stevia Leaves
To prepare Diabetes Care Tea, start by adding tea leaves to the teapot. Pour hot water at about 80°C over the leaves and let it steep for 2-3 minutes, allowing the flavors to infuse. After steeping, strain the tea into your cup. You can add honey to taste, then serve the tea hot for a soothing, healthy drink.
Helps keep blood sugar levels in check.
Can drink before or after meal.