Green tea, Kashmiri Saffron, Almond, Cinnamon, Cardamom, Star Annis, Rose,Cloves & Dry Ginger
To make Kashmiri Kahwa, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
It has stress-busting properties, helps eliminate sniffles, improves digestion, and boosts energy levels.
Can be consumed in a cold morning, before a walk or exercise, after lunch or heavy meal
The best Kahwa I have ever tasted. I am looking forward to taste their other products too.
It has helped me a lot in losing weight. Quality very impressive.
My friend suggested me and I am absolutely impressed with their Kashmiri Kahwa. So refreshing!
The smell is just like original Kahwa. As if I am drinking in Kashmir! Great product