Green Tea, Dry Hibiscus Flower, Cinnamon & Clove
To make Hibiscus Cinnamon Clove Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Helps fight acidity, lowers blood pressure, and reduces blood fat levels.
Can be consumed after lunch or heavy meals
Green Tea
Cinnamon
Cloves
Dry Hibiscus FlowerThose in diet should include ithis tea in their diet. It has helped me greatly in losing weight.
Dabri ea is my most favoured. They sell the finest quality. the various flavours they have of green tea are a must try.
Flavours are so calming and refreshing. Perfect for a busy day.
The hibiscus gives a sweet smell while the cinnamon gives a tangy flavour. Everyone must try this one!