Hibiscus Cinnamon Clove Tea

Indulge in a tea experience

To make Hibiscus Cinnamon Clove Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.

Benefits

Helps fight acidity, lowers blood pressure, and reduces blood fat levels.

When to Consume

Can be consumed after lunch or heavy meals