Green Tea, Shatvari, Stevia Leaves, Tulsi, Turmeric, Cardamom, Cinnamon, Ashwagandha & Other Spices.
To make Himalayan Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Promotes gastric secretion, normalizes blood pressure, helps fight physical fatigue, and facilitates weight loss.
Can be consumed anytime of the day.
Green Tea
Cinnamon
Cardamom
Tulsi
Ashwagandha
Turmeric
Other Spices
Shatvari
Stevia LeafUplifts mood whenevr I have. Perfect for a busy hectic stressful day.
The packing is good. Great for long distance travel..
Good immunity booster. It has helped me overcome from constant sleepiness and tiredness.
Great taste, great flavour