Green Tea, Shatvari, Stevia Leaves, Tulsi, Turmeric, Cardamom, Cinnamon, Ashwagandha & Other Spices.
To make Himalayan Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Promotes gastric secretion, normalizes blood pressure, helps fight physical fatigue, and facilitates weight loss.
Can be consumed anytime of the day.
This tea is fantastic for keeping my sugar levels in check. Tastes good too!
A great option for those managing diabetes. Calming, delicious, and supportive!
A great option for those managing diabetes. Calming, delicious, and supportive!
Helps maintain my blood sugar levels without affecting taste. A gentle and effective tea.