To make Ginger Tulsi Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Keeps stress levels in check, may improve hair and skin, alleviates monsoon sniffles, and helps with respiratory problems.
Can be consumed after lunch and after dinner
My 10 year old child's favourite tea. I love it too.
Whenever I am craving something sweet, I prefer taking this tea rather than bottled juices.
A fun alternative to regular teas. Keeps my taste buds happy and adds a bit of variety!
The taste is awesome. Great alternative to sugar drinks