Green Tea, Dry hibiscus flower, Cinnamon and Clove
To make Hibiscus Cinnamon Clove Tea, begin by placing tea leaves in the teapot. Next, pour hot water at around 80°C over the leaves and allow it to steep for 2-3 minutes to extract the flavors. Once the tea has brewed, strain it into your cup. If desired, add honey for sweetness, then serve the tea hot for a refreshing experience.
Helps fight acidity, lowers blood pressure, and reduces blood fat levels.
Can be consumed after lunch or heavy meals
Great flavour. Unique blend of taste and flavour
After a stressful day, I always have this tea after dinner. Boosts my mood a lot.
I recommend this tea for every chai lover. Unique blend of taste and aroma.
Very effective for digestive system. Highly beneficial for mental health too.