Green Tea, Gurmar, Cinnamon, Basil, Ashwagandha, Dry Ginger, Fenugreek Seeds, Mint Leaves, Cumin Seeds, Turmeric, Amla, Jamun Seeds, Licorice, Giloy, Cloves, Fennel Seeds, Stevia Leaves
To prepare Cold Aid Tea, start by adding tea leaves to the teapot. Pour hot water at about 80°C over the leaves and let it steep for 2-3 minutes, allowing the flavors to infuse. After steeping, strain the tea into your cup. You can add honey to taste, then serve the tea hot for a soothing, healthy drink.
Soothes sore throat, clears nasal blockage and breaks up congestion, reduces inflammation, and helps detoxify the body.
Can drink before or after meal.