Moroccan Mint Tea

Indulge in a tea experience

For one cup of Moroccan Mint Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.

Benefits

Every cup of Moroccan mint tea provides a generous dose of fluoride, calcium, magnesium, copper, and selenium—all of which enhance immune function. These essential minerals help combat opportunistic fungi, bacteria, and viruses that might take advantage if your immune system weakens

When to Consume

Can be consumed anytime of the day.