For one cup of English Breakfast Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.
Helps you fight groggy mornings, lowers cholesterol, improves heart health, aids digestion, and supports weight loss.
ideal for the morning, although just as delicious any time of day.
Black Tea
