There’s something magical about beginning. The first flower of spring. The first rain after summer. And in the world of tea, we call it: First Flush.

Every year, after months of winter rest, the tea bushes wake up with the first warm touch of spring sunlight. First Flush tea is not just early tea. It is the first life of the plant after a cold winter.

These young and tender leaves carry all the energy the plant has been saving throughout the winter. That is why First Flush tea tastes fresh, vibrant and bursting with life.

First Flush from Dabri Tea

At Dabri Tea, our First Flush comes from the fertile land of Dooars, from the historic Majherdabri Tea Estate.

The soil, the climate and the rainfall of Dooars give this tea its own bright personality with strong flavours and soulful aroma.

What Makes a Tea Truly First Flush?

Dooars First Flush Is Different

A Single Estate Tea With a Story

Majherdabri First Flush is a single estate tea. This means it comes from one garden, one soil and one harvest season.

You taste the authentic character of the land without blending teas from different regions.

A Tradition Before the First Pluck

Before the plucking begins, many tea estates perform a small ceremony to thank the earth and honour the workers.

At Dabri Tea, we see ourselves not as owners but as guardians of this culture. Tea is our legacy, responsibility and tradition.

Why First Flush Is Premium?

• Limited harvest window
• Young and tender leaves
• Rare seasonal production
• Bright and lively aroma

First Flush vs Second Flush

Recommended Tea Options

For a premium, well-refined taste of the Majherdabri First Flush Tea and the Second Flush Tea, which are often vouched for, to start your day. Dabri Tea holds the key to the proper taste of quality and the sense of refinement. These profound products can give an exceptional taste without compromising the quality: